Best Italian Seasoning Substitute

Italian seasoning is a standard spice mix that may be used in various recipes like spaghetti, pasta, salads, lasagna, and marinades. You can easily find this spice in almost any supermarket or grocery. However, it is not always available on the shelf.  What should you do if you run out of it or can’t see it on the seasoning counter at the grocery store to cook your dish?  Don’t get yourself stressed out! This article will recommend the best Italian seasoning substitute list if you are in a rush. Let’s scroll down!

What Is Italian Seasoning?

This seasoning is a mixture of dried herbal ingredients with a mildly sweet, spicy, earthy, piney taste. Its exact origins are a little hazy. Some say it came from Italy, while others say it was invented in the United States. Most people believe that the Greeks and Romans invented this condiment in the Mediterranean during antiquity. Italian seasoning comes in helpful in adding a quick boost of taste to everything from Caesar salad to branzino. Dried basil, dried rosemary, dried oregano, dried marjoram, and dried thyme are among the culinary essentials of this spice. Besides, some types include additions such as fennel seeds and dried sage or spices like crushed red pepper flakes or garlic powder. You can check the ingredient list on the label to choose the one that best matches your preferences.

Italian Seasoning Substitute 

If your kitchen basket runs out of Italian condiments, but you can’t find them in any grocery, the list of the best alternatives will be helpful.  They’re equally as delicious; some may even be greater. Let’s take a closer look!

Fresh Herbs

If you have no dry spices, use fresh herbs like basil and oregano. It’s the simplest and fastest way to replace a dry herbs combination. When compared to fresh herbs, dried herbs offer a considerably stronger taste.  To get the taste you want in your cuisine, it’s best to utilize more fresh ingredients. Furthermore, fresh herbs often lose their taste when prepared for an extended length of time. Adding these fresh herbs to your dish after you’ve finished cooking is better. If you decide to use fresh herbs to replace Italian condiments, apply a ratio of 3:1 to get a similar flavor. For instance, if your recipe asks for 1 tsp of Italian spice, use 1 ½ tsp of fresh oregano and basil.

Herbes De Provence

This mixture includes many of the most common herbs used in Italian seasoning with some additions like lavender, fennel seed, or marjoram. In your dish, you may replace the Italian seasoning with this replacement with a ratio of 1:1. Rather than relying heavily on oregano and basil, as Italian condiment does, Herbes de Provence emphasizes rosemary and thyme. You can add it to marinated, grilled veggies and meats to give them a boost of flavor. Herbes de Provence dried lavender may drastically change the flavor and taste of your food. The floral undertones may be excessive sweet for meals that call for an Italian flavor. Keep in mind if you intend to use this alternative. However, if you use Herbes de Provence in making vinaigrette or rubbing fish, you can’t go wrong with it. 

Herbes De La Garrigue

This spice has nearly the same flavor as Herbes de Provence, including basil, lavender, fennel, marjoram, sage, thyme, and rosemary. Nevertheless, it has some additions, including mint and bay leaf powder. The floral flavor of Herbes de La Garrigue isn’t as strong as Herbes de Provence. Thus, many Italian meals benefit from using bay leaf powder and mint. You can use this substitution with the same amount of Italian condiment.  If you’re preparing a stew, beans, or sausages that call for Italian spice, you’ll be astonished at how effectively this substitute works. If you want to make this condiment, you can watch this video: https://www.youtube.com/watch?v=3k74Nxy322U

Dried Oregano And Basil

A mixture of dried oregano and basil can act as an Italian spice alternative.  Basil boasts a savory and sweet taste with hints of pepper and mint. On the other hand, oregano has a pungent, crisp, and mildly bitter flavor. They are combined in an equal proportion in a jar. And now it’s time to season your dish.  Combining equal portions of both can give your dish the taste depth it requires. Use this option to replace the Italian condiment with a ratio of 1:1.

Dried Basil, Thyme, And Oregano

If you have thyme, you can add it to the oregano and basil mixture.  The taste of thyme is strong and minty, and it has floral hints and is sweet and spicy. A note of citrus aroma gives your food an earthy flavor. This substitution goes well with poultry, roasted fish, Tuscan potatoes, garlic-forward, and lemon recipes. Combine 1 tsp oregano, 1/2 tsp basil, and 1/2 tsp thyme in a jar and add to your food.

Creole Seasoning

Creole seasoning comprises oregano, basil, white pepper, black pepper, onion powder, garlic powder, cayenne pepper, and paprika. Therefore, look no further than this alternative if you want spicy food. Soups, stews, rice, shrimp, salads, gumbo, burgers, and jambalaya benefit from the addition of Creole flavor. Add to taste using half the quantity of Creole spice to the Italian flavor asked for in your recipe.

Greek Seasoning

Oregano, onion, parsley, garlic, thyme, and marjoram are the ingredients in Greek seasoning. Other spices also work well include basil, pepper, cinnamon, nutmeg, and salt. It boasts a savory flavor with notes of pepper and mint. Salads, vegetables, turkey, meat, chicken, and lamb go well. Use a ratio of 1:1 of Greek seasoning to replace the Italian condiment.

Pizza Seasoning

Garlic powder, onion powder, cayenne pepper, smoky paprika, thyme, and sea salt are all common ingredients in pizza spice blends. For a more nuanced flavor, incorporate it into your tomato sauce. Otherwise, shake it in to add a bite to your minestrone. You may use this replacement for the Italian condiment in a ratio of 1:1.

Za’atar

This spice is nearly the same as Greek seasoning as it has marjoram and thyme.  To add some spice to existing old recipes, try substituting it for Italian spice with the same amount.

Italian Seasoning Homemade Recipe

There are various recipes to make homemade Italian seasoning, but the following is the best. Let’s give it a try.  Ingredients: 

  • Dried chives (1 tablespoon)
  • Dried basil (1 tablespoon)
  • Dried parsley (1 tablespoon)
  • Dried oregano (½ tablespoon)
  • Dried ground sage (½ teaspoon)
  • Salt (1 teaspoon)

Instructions:

  • Pulverize all the ingredients using a blender, spice grinder, or even coffee grinder to have pieces of the same size. 
  • Mix the combination well again.
  • Pour it into a well-sealed jar. This mixture can last up to 6 months.

Wrapping Up

Now, it’s not a matter if you run out of Italian seasoning, as you can find various alternatives with nearly the same flavor.  When adding these replacements to your dish, remember to use a proper ratio to achieve the desired flavor. In general, you can’t go wrong with this Italian seasoning substitute list. If you know other alternatives, leave a comment below.  Thanks for following this post!

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